Make your reservations for a special New Year's Eve Dining Celebration at Webb's Captain's Table. Dine by the fire or reserve a table overlooking the winter beauty of Chautauqua Lake.
Guests of this annual dining event are invited to order a 4-course meal from our limited holiday menu, which includes an appetizer, salad, entree, dessert. New Year’s Eve dinners are $57.95* and include one non-alcoholic beverage.
FRENCH ONION SOUP
Caramelized onions simmered in our homemade broth, topped with croutons, Swiss and mozzarella cheese
Fresh shrimp over a bed of lettuce and served with our homemade cocktail sauce, lemon and crackers
Sharp cheddar, Manchego, Genoa salami, Prosciutto ham
HOUSE CURED SALMON CANAPÉS
served over herb cream cheese on crostini with diced red onion and capers
GRASS FED STEAK TARTARE
Raw, chopped tenderloin steak of grass fed beef, mixed with fresh herbs, house seasoning, capers and onions served with crostini
Grilled ciabatta bread with diced tomatoes, onions, basil, garlic and olive oil
BONELESS BUFFALO CHICKEN TENDERS
Shaken in medium buffalo wing sauce and served with bleu cheese dressing
Freshly chopped lettuce topped with assorted fresh vegetables
Strawberries, red onion and candied pecans over mixed greens with balsamic vinaigrette and crumbly bleu cheese
Fresh Romaine lettuce, roughly chopped, tossed in our homemade Caesar dressing and topped with Parmesan cheese
12 oz. slow roasted Prime Rib seasoned with our house seasoning salt with natural au jus
8 oz. finished with a mushroom peppercorn demi-glaze GF
SEAFOOD STUFFED FILET
Grilled center cut 6 oz. filet topped with crab stuffing, grilled shrimp, béarnaise sauce and finished with jumbo lump crab
SURF & TURF
8 oz. slow roasted Prime Rib seasoned with our house seasoning salt with natural au jus and 4 oz. cold water Lobster Tail
HORSERADISH CRUSTED SALMON
Topped with horseradish and breadcrumbs. Served with horseradish cream sauce and red pepper coulis sauce.
SHRIMP SCAMPI (WEBB’S STYLE)
Tender Gulf Shrimp, broiled with fresh mushrooms in a lemon garlic butter sauce, topped with fresh bread crumbs and served over linguine
BROILED FISHERMAN’S PLATTER
Stuffed devil crab, broiled lobster dainty, scallops, shrimp and white fish
Herb crusted and pan seared served with a seafood beurre blanc sauce
A boneless breast of chicken lightly breaded, pan sautéed and topped with melted mozzarella cheese and our own marinara sauce. Served with linguine
BUTTERNUT SQUASH RAVIOLI
Ravioli served over a squash brown butter sauce topped with fried sage
SIDES: Wild Rice, Baked Potato, Garlic Mashed, Mixed Vegetables, Grilled Asparagus, Pasta with Marinara
Our homemade vanilla cream custard finished off with a caramelized brown sugar and a dash of whipped cream
A rich chocolate cake with a lava fudge center. Served with peppermint stick ice cream and drizzled with chocolate sauce
PECAN FROG CHEESECAKE
Our own homemade chocolate and vanilla cheesecake with caramel & pecans. Topped with chocolate syrup
Homemade vanilla cheesecake topped with fresh strawberry sauce
CHOCOLATE PEANUT BUTTER CHEESECAKE
with a chocolate ganache
Lime, orange and raspberry flavored sherbet
A special 3-course menu is available for Children under 10 years old which includes a fresh fruit cup, entree and a kid-friendly dessert! Children’s entree choices are: spaghetti with home
Enjoy live music with Chris Vogt from 5:30 - 10:30pm and guests of our New Year’s Eve Dining Celebration are also welcome to enjoy a complimentary horse-drawn carriage ride following dinner!
HAPPY NEW YEAR FROM WEBB’S CAPTAIN’S TABLE!
Adult: $57.95 // Children 10 and under: $14.95
*Tax and gratuity not included
For reservations, please call 716.753.3960.
Our regular menu will be served until 4pm.