It’s October and while Mother Nature is working her masterpiece, we are cooking up a little magic of our own.
All meals include one selection from each of the three courses
Blackened Chicken Caesar Salad - Tender boneless breast of chicken blackened, sliced and served over hearts of romaine lettuce, topped with our own house made Caesar dressing, Parmesan cheese and croutons.
Sour Cherry Glazed Salmon - Grilled salmon filet served over grilled asparagus, dressed with house-made strawberry teriyaki glaze.
Prosciutto Wrapped Filet - Wet aged, hand-cut Filet seasoned with our house-rub,
served over a red wine reduction, sautéed mushrooms and house-made steak fries.
Pumpkin Creme Brûlée - Vanilla custard topped with a crisp caramelized sugar shell and whipped cream
Apple Crisp with Ice Cream