Autumn in Chautauqua County is gorgeous. Witnessing the spectacular display of fall foliage is like watching a painter unleash her reservoir of colors on the horizon. The perfect location for a banquet or rehearsal dinner, Webb’s is located in the middle of the canvas … And, just like the outside, we adorn our walls with the glorious colors of the season.
As you feast your eyes on the magnificent display, we invite you to fill your plate with our favorite seasonal entrees — exemplary for a wonderful dinner beside our wood-burning fireplace.
TOP FIVE FALL DISHES AT WEBB’S CAPTAIN’S TABLE
A Webb’s family favorite, Chicken Chautauqua is one of our most popular autumn recommendations. Lightly breaded and pan-fried, then topped with bacon and poulee sauce, this delectable entree, served with a your choice of potato, has been a home-cooked staple throughout the years. Pair with a crisp white wine like riesling or pinot grigio.
CARAMELIZED CABERNET PETIT FILET
A highly sought after menu choice this Fall, the Caramelized Cabernet Petit Filet — one of four seasonal entrees offered on our Harvest Menu, features a grilled 6-oz. filet mignon, topped with caramelized onions and covered with a cabernet wine sauce for a delicious explosion of flavor. Served with a loaded baked potato (a meal in its own right) and paired with a cabernet or a pinot noir, this dish is a beef-lover’s dream come true!
MAPLE PECAN-CRUSTED SALMON
What can we possibly say about this dish? Ummm, try it… You will love it! If you like fish and if you like salmon, you will not be disappointed. In fact, you may even come back the next day for a second helping.
The Maple Pecan-Crusted Salmon was highlighted on our Harvest Menu and has received many rave reviews. One guest even exclaimed, “That dish was ‘to die for!’” A thick cut filet of broiled salmon, smothered with brown sugar and a maple pecan coating, served with brandy-glazed carrots: the Maple Pecan-Crusted Salmon is something to experience.
OVEN-ROASTED PORK LOIN
This delicious dish is just what the doctor ordered for a chilly Fall day. The slow-roasted, dry-rubbed pork roast is so savory and exquisite that it will make you keep wanting more! Overlaid with a bourbon peppercorn sauce, this dish is a fantastic way to warm yourself up from the inside out. As a complement to the meal, we suggest a Dry Riesling from our friends at 21 Brix in Westfield.
Don’t worry, Veggie Lovers: we didn’t forget about you! Our eggplant parmesan, a delectable Italian specialty dish is absolutely scrumptious. Fresh eggplant, breaded and and pan-sauteed to perfection, then covered with our chef’s own homemade marinara sauce and topped with melted mozzarella cheese. This dish is a year round favorite amongst our guests.
Interested in discussing menu options for your fall celebration? Please fill out the form below and we will contact you soon!