Autumn in Chautauqua County is gorgeous. Witnessing the spectacular display of fall foliage is like watching a painter unleash her reservoir of colors on the horizon. The perfect location for a banquet or rehearsal dinner, Webb’s is located in the middle of the canvas … And, just like the outside, we adorn our walls with the glorious colors of the season.

As you feast your eyes on the magnificent display, we invite you to fill your plate with our favorite seasonal entrees — exemplary for a wonderful dinner beside our wood-burning fireplace.





A Webb’s family favorite, Chicken Chautauqua is one of our most popular autumn recommendations. Lightly breaded and pan-fried, then topped with bacon and poulee sauce, this delectable entree, served with a your choice of potato, has been a home-cooked staple throughout the years. Pair with a crisp white wine like riesling or pinot grigio. 


A highly sought after menu choice this Fall, the Caramelized Cabernet Petit Filet — one of four seasonal entrees offered on our Harvest Menu, features a grilled 6-oz. filet mignon, topped with caramelized onions and covered with a cabernet wine sauce for a delicious explosion of flavor. Served with a loaded baked potato (a meal in its own right) and paired with a cabernet or a pinot noir, this dish is a beef-lover’s dream come true!

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What can we possibly say about this dish? Ummm, try it… You will love it! If you like fish and if you like salmon, you will not be disappointed. In fact, you may even come back the next day for a second helping.

The Maple Pecan-Crusted Salmon was highlighted on our Harvest Menu and has received many rave reviews. One guest even exclaimed, “That dish was ‘to die for!’” A thick cut filet of broiled salmon, smothered with brown sugar and a maple pecan coating, served with brandy-glazed carrots: the Maple Pecan-Crusted Salmon is something to experience. 


This delicious dish is just what the doctor ordered for a chilly Fall day. The slow-roasted, dry-rubbed pork roast is so savory and exquisite that it will make you keep wanting more! Overlaid with a bourbon peppercorn sauce, this dish is a fantastic way to warm yourself up from the inside out. As a complement to the meal, we suggest a Dry Riesling from our friends at 21 Brix in Westfield.


Don’t worry, Veggie Lovers: we didn’t forget about you! Our eggplant parmesan, a delectable Italian specialty dish is absolutely scrumptious. Fresh eggplant, breaded and and pan-sauteed to perfection, then covered with our chef’s own homemade marinara sauce and topped with melted mozzarella cheese. This dish is a year round favorite amongst our guests. 



Interested in discussing menu options for your fall celebration? Please fill out the form below and we will contact you soon!

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Our Favorite Locations for an Outdoor Wedding

Our Favorite Locations for an Outdoor Wedding

We understand the importance of selecting the perfect venue for your outdoor wedding ceremony and Chautauqua County is home to so many beautiful, scenic sites — all of which would make a fantastic backdrop for your special day. With so many to behold, we thought we would share our favorite sites for an outdoor wedding ceremony in the fall.


Lakeside Park, Mayville

Lakeside Park, Mayville

Lakeside Park in Mayville

Yes, we know… our first choice is practically across the street and we are lucky … Lakeside Park has amazing views of Chautauqua Lake! The gazebo is the perfect outdoor space to make your vows to one another or hold your ceremony right on the shoreline of the lake. Either way you will capture a truly picturesque backdrop in your wedding photos. There is plenty of parking and public restrooms as well — which makes Mayville’s Lakeside Park our most recommended outdoor venue for Wedding ceremonies.

Luensman Overview Park

Located down the road in Portland, NY, Luensman Overview Park is a 70-acre overlook on a glacial ridge. From there, your guests will have an incredible view of Lake Erie — and if the sky is clear enough, you can even see the Canadian shore! There are picnic tables and a pavilion … and, in the fall — the foliage looks like a dream come true! 

Barcelona Harbor Beach

A beach? In the fall? Yes, we know what you’re thinking… but it’s not like we’re suggesting a chilly plunge in the waters of Lake Erie! Barcelona Harbor Beach is a beautiful getaway and in autumn, the shoreline is speckled with the glorious colors of the season — beautiful warm tones of red, orange and yellow that would provide a stunning contrast to the average summer beach photos.

The Patio at Webb’s Captain’s Table

The Patio at Webb’s Captain’s Table

The Patio at Webb’s Captain’s Table

You knew it was going to make the list, didn’t you?!?! We are experienced wedding hosts and our friendly staff is dedicated to making your day special. Rain or shine, your ceremony on our fully customizable, covered patio will provide a comfortable and convenient location for your guests to enjoy your wedding celebration.

From start to finish, we handle all the details, including set-up and tear down. Additionally, there are clean, full-service restrooms located inside the restaurant and plenty of parking. If you want to take some of the worry away from this magical day, we invite you to take a tour of our banquet rooms and covered patio.

The Overland Trail

If you are a nature-loving-adventurous type, you will absolutely fall in love with the lean-tos on the Overland Trails. There are two trails to choose from: the Fred J. Cusimano Westside Overland Trail, which runs from Sherman to Panama and the Earl Cardot Eastside Overland Trail, which runs from Arkwright through Cherry Creek, ending in Gerry. Both trails offer an opportunity to immerse yourselves in the fall foliage and the lean-to camping sites offer a truly unique wedding experience. 


Whether you choose the beach, a lean-to in the woods or our very own patio— your destination wedding will be a unique and memorable event to admire.


FOR MORE INFORMATION on booking a Chautauqua Lake wedding ceremony or reception at Webb’s Captain’s Table, please fill out the form below or call 716-753-3960 to speak with our banquet coordinator.